The lodging inn offers all-day boarding (cold and warm cuisine, ready meals as well as short orders). We particularly focus on traditional Czech cuisine. Delicious sirloin sour cream sauce and sweet rised bilberry dumplings are our specialities. Of course, we prepare meals on demand (after previous agreement). Our cuisine is well-known in the surroundings! In the restaurant it is possible to hold various private meetings (wedding parties, celebrations, workshops and parties). The accommodated guests can choose boarding in the form of breakfasts, half board or full board. The lounge and in a summer season also outside terrace are at disposal.

Opening time

Summer opening time
(Juli, August)

Mon11.00 a.m. - 12 p.m.
Tue11.00 a.m. - 12 p.m.
Wed11.00 a.m. - 12 p.m.
Thu11.00 a.m. - 12 p.m.
Fri11.00 a.m. - 12 p.m.
Sat11.00 a.m. - 12 p.m.
Sun11.00 a.m. - 12 p.m.

Winter opening time

Tue4 p.m. - 10 p.m.
Wed4 p.m. - 10 p.m.
Thu4 p.m. - 10 p.m.
Fri4 p.m. - 12 p.m.
Sat11 a.m. - 12 p.m.
Sun11 a.m. - 10 p.m.

The capacity of the restaurant including the launge is 90 people. The capacity of the terrace is 60 people. Inside the restaurant the wireless connection to internet is possible. There is also an LCD TV to watch e.g. sport live broadcast.

Ukázka slavnostní tabule

inside the building the wireless connection to internet is possible + TV

accommodation in single-, double- or four-bedded rooms
capacity of 50 beds

restaurant with all-day boarding
capacity of 90 people + bar and terrace in a summer season